Good tea, good water, good utensils and good tea-making techniques can make a good cup of tea. For a simple cup of tea, those who know how to drink can taste it and those who can't drink it will feel uncomfortable. The key lies in the amount of tea to make tea. There are many varieties of tea, and the Chunmee Green Tea for making tea should also be different.
There are tea friends on the Internet discussing "a few grams of tea is the most suitable for making tea", and the answers are varied. Some are "priming 2 brews a day, each brewing 12 grams of Shengpu", some are "5 grams of green tea or black tea a day, about 1 liter of water twice a day", some are "30 grams a day is indispensable for the whole family, and each Plant tea and drink it together"...
Accurate method: choose by tea type
Under the basic criteria, there are actually many varieties of tea, and the amount of different teas is also different. For example, green tea and yellow tea are the most fresh and tender. When brewing, just put the amount of tea that covers the bottom of the bowl.
The amount of black tea can be slightly more than that of green tea. Black tea is divided into large-leaf species and small-leaf species. Yunnan black tea is a large-leaf species, and the amount of tea used is more than that of small-leaf Qimen black tea and Sichuan black tea. Foreign black tea is mostly broken black tea, which has a fast leaching speed and does not care about the foam resistance, so the amount of tea should be halved.
There are many varieties of oolong tea. Among them, the amount of tea in the bar-shaped oolong accounts for about 1/5 to 1/3 of the capacity of the tureen, and the spherical oolong covers the bottom of the tureen.
Since Gunpowder Tea has not been twisted, the dry tea is generally lighter and looser, and the amount of tea thrown will be relatively large. Loose tea occupies about 3/4 or 1/2 of the capacity of the bowl. If you use white tea cakes, it will take up about 1/5 of the capacity of the bowl.