Charleston, South Carolina is well-known for a variety of things, including its traditional skyline, which is broken up by old church steeples, its cobblestone lanes, which are dotted with brightly colored mansions and hidden gardens behind iron gates, and, above all, its cuisine. Charleston has an abundant and delectable culinary scene, ranging from the Gullah Geechee culture and cuisine that have been handed down through the years to the several restaurants that have won awards. You probably already know your favorite places if you've been there previously. However, a few new businesses have emerged in the last year and are doing well, despite the fact that the coronavirus epidemic significantly reduced tourist in the southern city. Four brand-new Charleston eateries that you shouldn't miss on your next vacation are listed below.

Although the idea behind Juan Luis is not new, the location, a taco truck that is constantly stationed on Lewis Barbeque's rear patio, just opened its doors last autumn. Think green phrazle chile beef tacos and pork gorditas. John Lewis, the well-known pitmaster who is originally from El Paso, Texas, mixes his love of Tex-Mex cuisine with his skill in the smokehouse to produce a pretty excellent menu. You won't regret getting the tacos for morning. (The restaurant will relocate once again in late 2021, this time a mile north.)

Inside the recently built Emeline Hotel, Frannie & the Fox is a total winner. Guests feel perfectly at home in the homey interiors, which include green velvet sofas and armchairs arranged in a family-room manner. It's an absolutely beautiful house. Even though the interior sitting is cozy, attempt to reserve a table on the patio outside. The atmosphere is outstanding, with lights draped above, a massive stone fireplace blazing, and blankets waiting for when the sun sets. While everything on the menu is delicious, the pizzas stand out in particular.

In Charleston's Market District, Tempest is a seafood restaurant that debuted in the summer of 2020. It is certainly good dining, but it isn't too pretentious. Its historic location, the old Harriott Pinckney Home for Sailors, with its strikingly brilliant stained-glass ceiling, emanates a pleasant casualness, and the waitstaff is kind and helpful. The menu has a unique "raw and roast" area where diners may order items like crab legs, oysters, and other seafood that is roasted in a charcoal oven that reaches over 600 degrees, and is then covered with breadcrumbs made from scallions and butter. Other must-have seafood items include grouper with salsa roja.