United States Hummus Market Size, Demand, Share, Growth And Forecast 2024-2032

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United States hummus market size is projected to exhibit a growth rate (CAGR) of 12.94% during ​2024-2032​.

The latest report by IMARC Group, titled “United States Hummus Market Report by Type (Classic, Lentil, Edamame, Garlic, Black, White, and Others), Packaging Type (Tubs/Cups, Jars/Bottles, and Others), Distribution Channel (Convenience Stores, Supermarkets and Hypermarkets, Online Stores, and Others), and Region 2024-2032” The study provides a detailed analysis of the industry, including the United States hummus market forecast, size, share, trends, price and growth. The market size is projected to exhibit a growth rate (CAGR) of 12.94% during 2024-2032.

United States Hummus Market Trends:

Hummus is a creamy, flavorful dip made primarily from blended chickpeas, also known as garbanzo beans. Originating from the Middle East, hummus has gained global popularity due to its rich taste, nutritional benefits, and versatility. The traditional recipe includes chickpeas, tahini (a paste made from sesame seeds), lemon juice, garlic, and olive oil, creating a smooth and savory spread that can be used in a variety of ways. Hummus is naturally high in protein, fiber, and healthy fats, making it a nutritious addition to meals and snacks. It serves as an excellent source of plant-based protein for vegetarians and vegans and is also gluten-free, appealing to those with specific dietary restrictions. Beyond its nutritional value, hummus is highly versatile; it can be used as a dip for vegetables, a spread for sandwiches, or a component in numerous culinary dishes. This adaptability has contributed to its widespread acceptance and integration into various cuisines around the world.

The United States hummus market is rapidly growing due to several key factors. Firstly, the increasing preference for healthy, plant-based foods among consumers is driving this growth. Hummus, with its high protein and fiber content and low levels of saturated fats, perfectly fits into this trend. Additionally, the demand for gluten-free and vegan-friendly products is boosting the popularity of hummus, as it caters to a wide range of dietary needs. Furthermore, hummus's convenience and versatility make it a popular choice for busy individuals seeking nutritious, on-the-go options. Innovation in flavors, ingredients, and packaging options is also expanding the appeal of hummus. Marketing efforts, strategic partnerships, and the rising interest in international cuisines are contributing factors as well. Overall, hummus is becoming a staple in American households and a common feature in eateries due to its health benefits and diverse applications.

For an in-depth analysis, you can request the sample copy of the market report: https://www.imarcgroup.com/united-states-hummus-market/requestsample

United States Hummus Market Segmentation:

Type Insights:

  • Classic
  • Lentil
  • Edamame
  • Garlic
  • Black
  • White
  • Others

Packaging Type Insights:

  • Tubs/Cups
  • Jars/Bottles
  • Others

Distribution Channel Insights:

  • Convenience Stores
  • Supermarkets and Hypermarkets
  • Online Stores
  • Others 

Regional Insights:

  •    Northeast
  •   Midwest
  •   South
  •   West 

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

Ask analyst for your customized sample:  https://www.imarcgroup.com/request?type=report&id=20355&flag=C

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